Tangerine - The World Kitchen Menu

What to expect from the menu

At Tangerine, The World Kitchen - Radisson Salem, diners will find a diverse menu blending global and local flavors. The buffet offers a vibrant mix of breakfast staples like Wheat Upma, Poha, and Egg White Omelette alongside refreshing juices. Explore live stations serving Paneer Tawa Masala, Thai Grilled Prawns, and Lagan Ki Tangdi, adding an interactive element to your meal.

The main course selection features a rich variety, from Kashmiri Malai Kofta and Paneer Lababdar to Dal Tadka Lasooni and Sabzi Biryani. Unique vegetable dishes such as Herb Satay Mushroom, Tandoori Gobi, and Stir-Fried Bok Choy with Zucchini offer wholesome choices. For lovers of noodles and pasta, options include Manchow Noodles, Pasta Arrabiata, and specialty pizzeria pasta like Penne in Thyme Cream Emulsion and Spinacci Gardino Con Caprino.

Sweet endings come in the form of Carrot Halwa, Payasam, Caramel Custard, and an assorted dessert platter. Bread varieties and chutneys complement the spread, rounding out a menu designed to cater to varied tastes with balanced flavors and fresh ingredients.